It was a great first experience to participate to Research Expo event. We share our results on digging in appropriateness and categorization using our immersive room.

See our poster below 

 

 

We also talked about #SensoryHub with people coming at our booth 

 

 

They were a lots of great talks, guess what... we talked about opportunities and challenges of AI in research

Looking forward to participating again next year

With the advent of new technologies and methodologies, sensory science continues to evolve as a discipline. In this virtual roundtable Q&A, Food Technology spoke with Danielle van Hout, president of Aigora, Artificial Intelligence for Sensory and Consumer Science; Dolores C. Oreskovich, director of innovation, consumer/sensory insights, for Nestlé Health Science; and Julien Delarue, associate professor of sensory and consumer science at the University of California, Davis, about the state of sensory science today.

by Kayt Sukel
February 22, 2024

All our graduate students and post-doc attended the 15th Pangborn Sensory Science Symposium in Nantes, France.
1200 attendees from all around the world were happy to reconnect in person and to contribute to meet new challenges for Sensory Science in a changing world.

 

Researchers said our environment can change how we perceive food.

Joe Rosato Jr. visits a special new lab at UC Davis, where tastes and atmosphere are always changing.

They talked about us at NBC Los Angeles The University of California's Department of Food Science and Technology has created an immersive room with 360-degree videos, smells, sounds, and varying temperatures to study how our environment affects how we perceive products and food. LX Contributor Greg Bledsoe shows us how it works.  

Click here to learn more about

 

 

  Learn more about a trained panelist journey
 

We have the pleasure to receive Dr. Pascal Schlich from April 3rd to 7th 2023

Welcome back to UCD!

Stay tuned about all our tests More tests to come

 

New Sensory Immersive Room at UC Davis Simulates Real-life Environments for Product Testing by Tiffany Dobbyn October 18, 2022

https://caes.ucdavis.edu/news/new-sensory-immersive-room-uc-davis-simulates-real-life-environments-product-testing