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Welcome to Sensory Evaluation & Consumer Insights Service
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We support companies and researchers through technical assistance and sensory testing services in order to improve product development and research
- Presentation
- We offer
* Access to expertise to design your study, analyze your data and make recommendation on your different types of projects
* Assistance with methodological choices for sensory evaluation and market research
* Support to develop sensory program
* Ad-hoc trained panels
* General and targeted consumer panels
* In-person and online surveys
* Quantitative and Qualitative consumer tests
* Consumer experience and Behavioral approaches
- Services
- Our services include but not only
* Project design and protocol development
* Development of screener and ballot with input from the client
* Panelist recruitment
* Data collection
* Data analysis: inferential statistics, multivariate analysis and advanced modelling
* Assistance with data visualization and interpretation
* Assistance with internal and external communication
- Facilities
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Our facilities include
* Food products preparation and storage space – Food grade safe
* Individual booths; Large scale Sensory Theatre of 75 individual booths;
* At home and Outdoor tests
* Controlled environments (temperature, light…)
* Focus group room + Observation room with video and recording capabilities
* Immersive room dedicated to context effect study
* Food and non-Food products can be tested
* Computers and/or Tablets for ballot presentation and data collection
Individual Booth 
Booth + Red Light 
Sensory Theatre - Capacity 75 individual booths 
Immersive Room - Context study -
Contact us
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For more information about our services and rates, you can contact
Dr. Gaëlle Chanlot
Staff Researcher
2029 RMI Sensory Building
374 Old Davis Road
Davis, CA 95616-8571
Phone: 530 - 754 - 3684 / E-mail: gchanlot@ucdavis.edu - Events/Sign up
If you want to become a panelist, please fill in this recruitment form