IFT 5 senses picture — An Illustration of a Sensory Perception: showing a Five Human Senses: sense of Smell, sense of Taste, sense of Touch, sense of Hearing and sense of Sight.

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The State of Sensory Science

IFT News & Publications Food Technology Issues March 2024, Volume 78, No.2

by Kayt Sukel
February 26, 2024

With the advent of new technologies and methodologies, sensory science continues to evolve as a discipline. In this virtual roundtable Q&A, Food Technology spoke with Danielle van Hout, president of Aigora, Artificial Intelligence for Sensory and Consumer Science; Dolores C. Oreskovich, director of innovation, consumer/sensory insights, for Nestlé Health Science; and Julien Delarue, associate professor of sensory and consumer science at the University of California, Davis, about the state of sensory science today.

by Kayt Sukel
February 22, 2024

Media Resources

https://www.ift.org/news-and-publications/food-technology-magazine/issues/2024/march/features/the--state-of-sensory-science